Jeff's List of Cookbooks

(The database of cookbooks is just getting underway, so it's still very incomplete.)
Search for books by author's last name:

Author

Title

365 Favorite Brand Name

365 Favorite Brand Name Hamburger, Meat Loaves, Chilies & More
Publications International, Ltd, 1997

Marcia Adams

New Recipes from Quilt Country
More Food & Folkways from the Amish & Mennonites
Clarkson Potter/Publishers, 1997

Katherine Alford
photographs by Ellen Silverman

Caviar, Truffles, and Foie Gras
Recipes for Divine Indulgence
Chronicle Books, 2001

Jeffrey Alford
and Naomi Duguid

Seductions of Rice
Artisan, 1998

Myrtle Allen
photographs by Mick Hales

Myrtle Allen's Cooking at Ballymaloe House
Featuring 100 recipes from Ireland's most famous guest house
Stewart, Taborie & Chang, 2000

American Cancer Society, Arkansas Division, Inc.

Arkansas Heritage
Recipes Past and Present
Favorite Recipes Press, 1992

Jean Anderson
and Hedy Wurz

The New German Cookbook
More than 230 Contemporary and Traditional Recipes
HarperCollinsPublishers, 1993

Lynne Aronson
and Elizabeth Simon; illustrations by Laurie LaFrance

Bowlfood Cookbook
Workman Publishing, 1999

Robert C., M.D. Atkins
and Veronica Atkins

Dr. Atkins' Quick & Easy New Diet Cookbook
Fireside Books, 1997

Byron Ayanoglu
and Algis Kemezys

Simply Mediterranean Cooking
Robert Rose, 1998

Dr. Myles H. Bader

The Wizard of Food Presents 10,001 Food Facts, Chef's Secrets & Household Hints
More usable food facts and household hints than any single book ever published
Bader Publishing and Friedman/Fairfax Book, 1998

Adrian Bailey
paintings by Graham rust

The Fruits of the Earth
Vegetable & Fruit Recipes
Michael Joseph, 1986

Lee Bailey
photographs by Tom Eckerle

Lee Bailey's The Way I Cook
Gramercy Books, 1996

Karyl Bannister

Cook & Tell
No-Fuss Recipes and Gourmet Surprises
Houghton Mifflin Company, 2001

Rosemary Barron
photographs by David Roth

Meze
Small bites, big flavors from the Greek table
Chronicle Books, 2002

Caroline Barty

Chop
Expert Soups, Salads, Entrée, Fruits, Desserts
Laurel Glen, 2001

Linda Bassett

Apple Pie to Pad Thai
Neighborhood Cooking North of Boston
Commonwealth Editions, 2002

Lidia Matticchio Bastianich
photographs by Christopher Hirsheimer

Lidia's Italian-American Kitchen
Alfred A. Knopf, 2002

Michael Bauer

The Secrets of Success Cookbook
Signature Recipes and Insider Tips from San Francisco's Best Restaurants
Chronicle Books, 2000

Michael Bauer
and Fran Irwin, editors

The San Francisco Chronicle Cookbook
Chronicle Books, 1997

Rick Bayless
with Beann Groen Bayless and JeanMarie Brownson; Photography by Maria Robledo; Illustrations by John Sandford

Rick Bayless's Mexican Kitchen
Capturing the Vibrant Flavors of a World-Class Cuisine
Scribner, 1996

James Beard

Delights and Prejudices
Smithmark, 1996

Ruth Anne Beebe
with a forward by William Ingram

Sallets, Humbles & Shrewsbery Cakes
A collection of Elizabethan Recipes Adapted for the Modern Kitchen
David R. Godine, 1976

John Belleme
and Jan Belleme

Cooking with Japanese Foods
A Guide to the Traditional Natural Foods of japan
Avery Publishing Group, Inc., 1993

Ron Berg
and Sue Kerfoot; foreword by Justine Kerfoot

The Gunflint Lodge Cookbook
Elegant Northwoods Dining
University of Minnesota Press, 1997

Robert Berkley
photographs by Eric Jacobson

Berries
A Cookbook
Cassell, 1990

Peter Berley
with Melissa Clark; photographs by Beth Galton; illustrations by Laura Hartman Maestro

The Modern Vegetarian Kitchen
HarperCollins, 2000

Vatcharin Bhumichitr
with Photographs by Christine Hanscomb, Michael Freeman, and Vatcharin Bhumichitr

Vatch's South East Asian Cookbook
Kyle Cathie Limited, 1997

Anne Bianchi

Italian Festival Food
Recipes and Traditions from Italy's Regional Country Food Fairs
Macmillan, 1999

Nanette Blanchard
illustrations by Rodica Pratto; photographs by Simon Metz; designed by Bonni Leon-Berman

'Tis the Season
a Vegetarian Christmas Cookbook
Simon & Schuster, 1995

Carole Bloom
photography by Glenn Cormier

Truffles, Candies, & Confections
Elegant Candymaking in the Home
The Crossing Press, 1992

Barry Bluestein
and Kevin Morrissey; illustrations by Jeanne Troxell Munson

The Bountiful Kitchen
Penguin Studio, 1997

Peter Bohrmann

The Bartender's Guide
Over 1400 Recipes
Coombe Books, 1999

Caroline Boisset

pumpkins & squash
in the garden, around the home, in the kitchen
Mitchell Beazley, 1997

Carol Bowen

Practical Handbook: The Complete Guide to Microwave Cooking
Hermes House, 2000

Tish Boyle
photographs by Clark Irey

Diner Desserts
Chronicle Books, 2000

Anya von Bremzen
and John Welchmann; Illustrations by Charlene Rendeiro

Terrific Pacific Cookbook
Workman Publishing, 1995

Georgeanne Brennan
Forward by Patricia Wells; Illustrations by Jeffrey Fisher

The Foods and Flavors of Haute Provence
Chronicle Books, 1997

Florence Brobeck
Introduction by Hendrik Willem van Loon

Cook it in a Casserole
with Chafing Dish Recipes and Menus
M. Barrows and Company, Inc., 1943

Edward Espe Brown

Tomato Blessings and Radish Teachings
Recipes and Reflections
Riverhead Books, 1997

Frank Browning
and Sharon Silva

An Apple Harvest
Recipes and Orchard Lore
Ten Speed Press, 1999

Jacques Burdick

Savory Stews
Fawcett Columbine, 1995

Jacques Burdick

Savory Stews
Fawcett Columbine, 1995

Marian Burros
and Lois Levine

The New Elegant but Easy Cookbook
Simon & Schuster, 1998

Jack butler

Jack's Skillet
Plain Talk and Some recipes from a Guy in the Kitchen
Algonquin Books of Chapel Hill, 1997

Biba Caggiano

Biba's Taste of Italy
Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna
William Morrow, 2001

Anna Teresa Callen

Italian Classics in One Pot
HarperCollinsPublishers, 1997

Poppy Cannon
and Patricia Brooks

The President's Cookbook
Practical Recipes from George Washington to the Present (including Richard M. Nixon)
Bonanza Books, 1968

Smita Chandra

Indian Grill
The Art of Tandoori Cooking at Home
The Ecco Press, 1999

Sarah Leah Chase
illustrated by Cathy Brear

Pedaling Through Burgundy Cookbook
Workman Publishing, 1995

Lauren Chattman

Just Add Water
Can You Boil Water? Then you can make 140 Deliciously Simple Recipes for Great Soups, Stews, Chicken, Fish, Pasta, Desserts, and More
William Morrow, 1996

Julia Child
with David Nussbaum

Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
Alfred A. Knopf, 2000

Barbara Ciletti

The Onion Harvest Cookbook
The Taunton Press, 1998

Junior League of Cincinnati

I'll Cook When Pigs Fly...
...and they do in Cincinnati!
Junior League of Cincinnati, 1998

Marcy Claman

Rise & Dine Canada
Savory Secrets from Canada's Bed & Breakfast Inns
Callawind Publications, inc., 1999

Marcy Claman

Rise & Dine
Savory Secrets from America's Bed & Breakfast Inns
Callawind Publications, Inc., 1999

Donna Clark
compiled by; Illustrated by David Shenton

The Queer Cookbook
A Fully-Guided Tour to the Secrets of Success in the Homosexual Kitchen!
Freedom Editions, 1997

Clavary Baptist Church

Not Your Ordinary Cookbook
Cookbook Publishers, Inc., 1997

The editors of Cok's Illustrated

The Cook's Illustrated Guide to Grilling and Bargecue
A Best Recipe Classic
America's Test Kitchen, 2005

The Creative Cook

The Creative Cook
recipes collected from The Creative Cook series of books
Smithmark, 1996

Sandra Cook
Sara Slavin, and Deborah Jones; photographs by Deborah Jones

Salt & Pepper
The Cookbook
Chronicle Books, 2005

The editors of Cook's Illustrated
photography by Carl Tremblay and Daniel J. van Ackers; illustrations by John Burgoyne

The Best Light Recipe
A Best Recipe Classic
America's Test Kitchen, 2006

the editors of Cook's Illustrated
photography by Carl Tremblay and Daniel J. van Ackers; illustrations by John Burgoyne

Cover & Bake
A Best Recipe Classic
America's Test Kitchen, 2004

the editors of Cook's Illustrated
photography by Carl Tremblay and Daniel J. van Ackere; illustrations by John Burgoyne

Best American Side Dishes
A Best Recipe Classic
America's Test Kitchen, 2005

The Editors of Cook's Illustrated

The Best Recipe American Classics
Boston Common Press, 2002

by the Editors of Cook's Illustrated

Baking Illustrated
A Best Recipe Classic
America's Itest Kitchen, 2004

Ruth Cousineau
Illustrations by Warren Kimble

Country Suppers
Simple, Hearty Fare for Family & Friends
William Morrow and Company, Inc., 1997

Beverly Cox
and Malvina C. Kinard; food photography by Ellen Silverman

The Best of Ice Cream
A Cookbook
CollinsPublishersSanFrancisco, 1994

Richard Craze
and Roni Jay

Cooking for Long Life
The Tao of Food
Sterling Publishing Co., Inc., 2001

Clare Crespo
photographs by Eric Staudenmaier

The Secret Life of Food
Hyperion Books for Children, 2002

Julia Della Croce
Photography by Joyce Oudkerk Pool; Food Styling by Amy Nathan

Antipasti
The Little Dishes of Italy
Chronicle Books, 1993

Gertrude Bosworth Crum

A World of Menus and Recipes
Over 600 Recipes with Guides to Wines, Shopping & Serving
The Bobbs-Merrill Company, 1970

Bunny Crumpacker

The Old-Time Brand-Name Cookbook
Recipes, Illustrations, and Advice from the Early Kitchens of America's Most Trusted Food Makers
Smithmark, 1998

Brother Victor-Antoine d'Avila-Latourrette

Twelve Months of Monastery Soups
Triumph Books, 1996

Brother victor-Antoine d'Avila-Latourrette

From a Monastery Kitchen
Newly Revised and Expanded
Triumph Books, 1997

Pat Dailey

One Pot Sunday Suppers
HarperCollinsPublishers, 1996

Elizabeth David
edited by Jill Norman

Harvest of the Cold Months
The Social History of Ice and Ices
Viking, 1994

Elizabeth David
compiled by Jill Norman

Is There a Nutmeg in the House
Viking, 2000

Elizabeth David
Illustrated by Juliet Renny; Foreword by Julia Child

French Provincial Cooking
Penguin Books, 1970

Tamasin Day-Lewis
photography by David Loftus

Good Tempered Food
Recipes to love, leave, and linger over
Miramax Books, 2002

Marlena de Blasi

Regional Foods of Northern Italy
Recipes and Remembrances
Three Rivers Press, 1997

Maxime de la Falaise
edited by Arabella Boxer

Seven Centuries of English Cooking
A Collection of Recipes
Grove Press, 1992

Lorenza de'Medici

Lorenza's Antipasti
Clarkson Potter/Publishers, 1998

Lorenza de'Medici
photographs by Mike Newton

A Passion for Vegetables
Pavilion, 2002

Hideo Dekura
photographs by Danny Kildare

Contemporary Japanese Cuisine
Classic Recipes, Fresh Flavors
Weatherhill, Inc., 2001

Julia della Croce
photographs by Paolo Destefanis

Roma
Authentic recipes from in and around the Eternal City
Chronicle Books, 2004

Julia della Croce
photographs by John Rizzo

Umbria
Regional Recipes from the Heartland of Italy
Chronicle Books, 2002

John DeMers
text and recipes; additional articles by Marcelle bienvenu, Ella Brennan, Paul A. Greenberg, Errol Laborde, and Honey Naylog; Foo dphotography by John Hay

The Food of New Orleans
Authentic Recipes from the Big Easy
Periplus Editions, 2000

Sara Deseran
photographs by Richard Jung

Asian Vegetables
from long beans to lemongrass, a simple guide to Asian produce, plus over 50 delicious easy recipes
Chronicle Books, 2001

Carolyn Dille
and Susan Belsinger; Photography by Joe Coca

Herbs in the Kitchen
A Celebration of Flavor
Interweave Press, 1992

Linda Doeser
contributing editor

Wok & Stir-Fry
fabulous fast food with Asian flavors
Hermes House, 2001

Brooke Dojny
and Melanie Barnard; photographs by Maren Caruso

A Flash in the Pan
Fast, fabulous recipes in a single skillet
Chronicle Books, 2003

Jan Roberts Dominguez
(writer and illustrator)

The Onion Book
Doubleday, 1996

Mary Donkersloot

The Everyday Gourmet Diabetes Cookbook
Simple, Healthy Recipes and Menus for People with Diabetes and Those Who Love Them
Clarkson Potter Publishers, 1998

Sean Donnellan
Recipes by Naidre Miller; Photos by Max S. Gerber

Something Tastes Funny
A Cookbook
Warner Books, 1997

Lesley Downer

At the Japanese Table
New and Traditional Recipes
Chronicle Books, 1993

Dan Dye
and Mark Beckloff

Short Tails & Treats from Three Dog Bakery
Andrews and McMeel, 1997

Anton Edelmann
with Kate Whiteman; photography by Jean Cazals

The Savoy Cookbook
Pavilion, 2003

Merle Ellis

The Great American Meat Book
Alfred A. Knopf, 1996

Carol Eron

The Artist's Table
A Cookbook by Master Chefs Inspired by Paintings in the National Gallery of Art
Collins Publishers San Francisco, 1995

Peggy Fallon

Chicken Dinners in One Pot
HarperCollinsPublishers, 1997

Joanna Farrow
and Jacqueline Clark

Healthy Mediterranean Cookbook
Good Food Full of Zest for Healthy Living
Hermes House, 1999

Linda Ferrari

Good-For-You Soups & Stews Cookbook
over 125 Deliciously Healthful Recipes
Prima Publishing, 1995

Carol Field

Italy in Small Bites
William Morrow and Company, Inc., 1993

Nancy J. Fitzpatrick
editor in chief

America's Best Recipes
A Hometown Collection
Oxmoor House, 1995

Jean-Louis Flandrin
and Massimo Montanari, editors; english edition by Albert Sonnenfeld

Food
A Culinary History from Antquity to the Present
Penguin Books, 1999

Jenni Fleetwood

The Ultimate 30 Minute Cookbook
Hermes House, 1998

Jim Fobel

Jim Fobel's Big Flavors
Clarkson Potter/Publishers, 1995

Food & Wine

The Italian Collection
Food & Wine Books
American Express Publishing Corporation, 1997

Food & Wine

1999 Food & Wine
The Complete Collection of Recipes from the 1998 Issues of America's Favorite Food Magazine
Food & Wine Books, 1999

Food & Wine Magazine

The Best of Food & Wine Chicken Collection
American Express Publishing Corporation, 1992

Damon Lee Fowler
photographs by Ann Stratton

Damon Lee Fowler's New Southern Kitchen
Traditional Flavors for Contemporary Cooks
Simon & Schuster, 2002

Christine France

The Tomato Cookbook
The ultimate guide to a classic ingredient
Hermes House, 2002

Linda Fraser
contributing editor

The Cook's Encyclopedia of Chicken
Barnes and Noble Books, 2000

Betty Fueesll

The Story of Corn
The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop
North Point Press, 1992

Yasuko Fukuoka

Sushi!
59 Authentic and Innovative Recipes for Nigiri, Nori-Maki, Chirashi and More!
Courage Books, 2003

Sarah Gaede

The Pirates' House Cook Book
Savannah, Georgia
Toof Cookbook Divsion, 1982

Daniela Garavini
preface by Fausto Cantarelli; introduction by Alberto Capatti; wines selected by Giuseppe Vaccarini

Pigs and Pork
History, Folklore, Ancient Recipes; 90 recipes fromItaly's most celebrated chefs
Koenemann, 1996

Anne Gardon

The Wild Food Gourmet
Fresh and savory food from nature
Firefly Books, 1998

Anne Gardon

Comfort Food Fast
Easy and Elegant Food that Soothes the Soul
Firefly Books, 2001

Aniko Gergely
photography by Christoph Buschel and Ruprecht Stempell

Culinaria Hungary
Koenemann, 1999

Frances T. Giedt
and Bonnie S. Polin, Ph.D., with the nutritional Services Staff at Joslin Diabetes Center

The Joslin Diabetes Quick and Easy Cookbook
200 Recipes for 1 to 4 People
Simon & Schuster, 1998

Frances Towner Giedt
photographs by Eleanor Thompson

Heartland Cooking Crockery Favorites
Reader's Digest Association, Inc., 1997

Shirley Gill

The Four Seasons Cookbook
over 135 Delicious Seasonal Dishes
Sebastian Kelly, 1999

Gregg R. Gillespie
photographs by Peter Barry

1001 4-Ingredient Recipes
Black Dog & Leventhal, 2001

Rozanne Gold
photographs by Tom Eckerle

Entertaining 1 2 3
More than 300 Recipes for Food and Drink Using only Three Ingredients
Little, Brown and Company, 1999

Rozanne Gold

Little Meals
A Great New Way to Eat and Cook
Little, Brown and Company, 1999

Phyllis Pellman Good
and Louise Stoltzfus; historical sketches by Stephen Scott

The Central Market Cookbook
Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in lancaster, Pennsylvania
Good Books, 1989

Phyllis Pellman Good
and Louise Stoltzfus

Recipes from Central Market
Favorite Recipes from the Standholders of the Nation's Oldest Farmer's Market, Central Market in Lancaster, Pennsylvania
Good Books, 1996

Gary Goss
illustrated by Jane Dyer

Blue Moon Soup
A Family Cookbook
Little Brown and Company, 1999

Gourmet
(the editors of)

The Best of Gourmet 2000
featuring the Flavors of Thailand
Conde Nast Books, 1999

Colette Gouvion
and Ariette Sirot; photographs by Dorian Shaw; illustrations and styling by Claire Connan

Glorious Soups for Entertaining
Ici la Press, 2002

Gale Grand
with Rick Tramonto an dJulia Moskin; photographs by Kelly Bugden

Butter Sugar Flour Eggs
Whimsical Irresistible Desserts
Clarkson Potter, 1999

Linda Griffith
and Fred Griffith

Cooking Under Cover
One-Pot Wonders -- A Treasury of Soups, Stews, Braises, and Casseroles
Chapters Publishing, Ltd., 1996

Linda & Fred Griffith
illustrations by Michael Halbert

Garlic, Garlic, Garlic
Exceptional Recipes for the World's Most Indispensable Ingredient
Houghton Mifflin Company, 1998

Karoly Gundel
contributions by Karoly Mark, Janos Rakaczi, and Elek Rehberger

Grundel's Hungarian Cookbook
with a Salutation by George Lang
Kossuth Printing House Co., Budapest, 1997

Kathy Gunst

Roasting
Macmillan, 1995

Chef Jamie Gwen
& Dr. Myles Bader

Chef Jamie's Modern Comforts
Healthy Updates for Traditional Foods
Friedman/Fairfax, 2002

John Hadamuscin
Photographs by Randy O'Rourke

John Hadamuscin's Down Home
A Year of Cooking, Entertaining, and Living Easy
Harmony Books, 1993

Carol Mighton, editor Haddix

The Chicago Tribune Good Eating Cookbook
Contemporary Bookx, 2001

Pamela Rice Hahn

Lazy About Grilling
the feet up, hands down easiest ways to barbecue
Laurel Glen Publishing, 2002

Juliet Harbutt
with recipes by Roz Denny

Illustrated Encyclopedia: A Cook's Guide to Cheese
Hermes House, 2000

Kathryn Hawkins
and Gail Duff

A Dash of Spice
Spices for Beauty, Health & Cooking; Recipes & Traditions
Chartwell Books, Inc., 1997

Donna Hay
photography by Petrina Tinslay

Entertaining
Whitecap Books, 1998

Marcella Hazan
photography by Alison Harris; design by Joel Avirom

Marcella Cucina
HarperCollins, 1997

Bethni Hemphill
Brenda McClain, Ken Beck, and Jim Clark

The Southern Gospen Music Cookbook
Favorite Recipes from More Than 100 Gospel Music Performers
Cumberland House Publishing, 1998

Fergus Henderson
Introduction by Anthony Bourdain

The Whole Beast
Nose to Tail Eating
Ecco, 2004

Beth Hensperger

The Bread Bible
300 Favorite Recipes
Chronicle Books, 1999

Beth Hensperger
Photographs by Daniel Clark

The Pleasure of Whole-Grain Breads
Chronicle Books, 2000

Beth Hensperger
Photography by Laurie Smith

Breads of the Southwest
Recipes in the Native American, Spanish, and Mexican Traditions
Chronicle Books, 1997

Beth Hensperger
Photography by Ilisa Katz; Illustrations by Georgia Deaver

Beth's Basic Bread Book
Simple Techniques and Simply Delicious Recipes for Foolproof Baking
chronicle Books, 1996

Wanphen Heymann-Sukphan

The Foods of Thailand
Recipes from the Famous Sukhothai Restaurant in Zurich
Stewart, Tabori & Chang, 1996

Malcolm Hillier

Entertaining
DK Publishing, Inc., 1999

George Hirsch
with Marie Bianco

Know Your Fire
G. P. Putnam Sons, 1997

Ethel G. Hofman

Everyday Cooking for the Jewish Home
more than 350 delectable recipes
HarperCollins, 1997

Katy Holder
and Gail Duff

A Clove of Garlic
Garlic for Health and Cookery: Recipes and Traditions
Chartwell Books, Inc., 1997

Katy Holder
and Gail Duff

A Pinch of Herbs
Herbs for Beauty, Health & Cooking: Recipes & Traditions
Chartwell Books, Inc., 1997

Katy Holder
and Jane Newdick; with extra material by Ian Wisniewski

A Dash of Mustard
Mustard in the Kitchen & on the Table: Recipes & Traditions
Chartwell Books, Inc., 1995

Martha Hollis

The International Breakfast Book
Greet the Day with 100 Recipes from Around the World
Macmillan, 1997

Geraldene Holt
Special photography by Linda Burgess

Recipes from a French Herb Garden
Conran Octopus, 1989

Trevor Hooper

Asian Tapas and Wild Sushi
A Nibbler's Delight of Fusion Cooking
Kidansha International, 1997

Jane Watson Hopping
the Pioneer Lady

The Lazy Days of Summer Cookbook
A Celebration of Summer's Bounty
Villard Books, 1992

Jane Watson Hopping

The Pioneer Lady's Country Christmas
Old-Fashioned Recipes and Memories of Christmas Past
Wings Books, 1996

Hormel Foods Corporation

Great-Tasting Recipes with Spam Luncheon Meat
Publications International, Ltd., 1996

Jane Horn
writer & editor, with the chefs of the California Culinary Academy

The Art of Eating In
Fast, Easy and Fabulous
The Cole Group, 2000

Shehzad Husain
and Rafi Fernandez

Indian
deliciously authentic dishes
Hermes House, 2001

Cook's Illustrated
by the editors of

The Best Recipe
Would you make 38 versions of Creme Caramel to find the absolute best version? We did. Here are 400 exhaustively tested recipes plus no-nonsense kitchen tests and tastings.
Boston Common Press, 1999

Christine Ingram

Practical Handbook: The Cook's Guide to Vegetables
Hermes House, 2000

Madhur Jaffrey

Madhur Jaffrey's Flavors of india
West 175 Publishing, 1998

Madhur Jaffrey

Madhur Jaffrey's World Vegetarian
More than 650 Meatless Recipes from Around the Globe
Clarkson Potter/Publishers, 1999

Madhur Jaffrey
Food photography by Christine Hanscomb; specially commissioned location photography by Henry Wilson

A Teste of India
Macmillian, 1985

Cheryl Alters Jamison
and bill Jamison

American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
William Morrow, 2005

Cheryl and Bill Jamison

Smoke & Spice
Cooking with Smoke, the Real Way to Barbecue; revised edition
The Harvard Common Press, 2003

Nancy Harmon Jenkins
Nick Malgieri, Joe Simone, and Faith Willinger; forward and essays by Vincent Schiavelli

The Chefs of Cucina Amore
West 175 Publishing, 1999

Bridget Jones
and Madeleine Brehaut

Napkin Folds
Beautifully Styled Napkins for Every Occasion
Barnes & Noble, 1998

Michele Anna Jordan
forward by Flo Braker; illustrations by Michel Strong

The Good Cook's Book of Tomatoes
with more than 200 recipes
Addison-Wesley Publishing Company, 1995

Francie Jouanin

A Taste of Provence
Könemann, 2000

Barbara Kafka
Photography by Tom Eckerle

Party Food
Small and Savory
William Morrow and Company, Inc., 1992

Kansas City Barbeque Society

The Kansas City Barbeque Society presents: Bargeque...It's not just for breakfast anymore
A collection of favorite barbeque recipes from the society members
Kansas City Barbeque Society, 2000

Sybil Ruth Kaplan
editor

Kosher Kettle
International Adventures in Jewish Cooking
Five Star Publications, 1996

Laura Karr

The Can Opener Gourmet
More than 200 quick & delicious recipes using ingredients from your pantry
Hyperion, 2002

Diana Kennedy

Nothing Fancy
Recipes and Recollections of Soul-Satisfying Food
The Dial Press, 1984

David Kingsmill

Home Bistro
Creating the Best of Restaurant Cuisine in Your Kitchen
Key Porter Books, 1996

Sadko Kohno

Home Style Japanese Cooking in Pictures
Shufunotomo Co., Ltd., 1977

Viana La Place
Photographsy by Maria Robledo; Illustrations by Ann Field

Unplugged Kitchen
A Return to the Simple, Authentic Joys of Cooking
William Morrow and Company, Inc., 1996

Joyce LaFray

Key Lime Cookin'
Famous Recipes from Famous Places
SeaSide Publishing, Inc., 1998

Emeril Lagasse
with Marcelle Bienvenu; Photographs by Brian Smale

Louisiana Real and Rustic
William Morrow and Company, Inc., 1996

Marjie Lambert

The Real Chili Cookbook
America's 100 All-Time Favorite Recipes
Chartwell Books, Inc., 1996

Laurence & Gilles Laurendon
photographs by Akiko Ida & Laurent Parrault

Chicken, Chicken, Chicken
Ici La Press, 2002

Theresa Volpe Laursen
and Byron Laursen

From Bangkok to Bali in 30 Minutes
175 Fast and Easy Recipes with the Lush, Tropical Flavors of Southeast Asia
The Harvard Common Press, 2003

Ruth Law

Pacific Light Cooking
Donald I. Fine Books, 1998

Linda Romanelli Leahy

366 Healthful Ways to Cook Leafy Greens
Plume Books, 1997

Sara Lewis

Irresistible Sorbets, Sherbets, Water Ices, & Granitas
Lorenz Books, 2002

Caroline & Robin Weir Liddell

Frozen Desserts
The Definitive Guide to Making Ice Creams, ices, Sorbets, Gelati, and Other Frozen Delights
St. Martin's Griffin, 1996

D. A., Mrs. Lincoln
with a new introduction by Janice (Jan) Bluestein Longone

Boston Cooking School Cook Book
A Reprint of the 1884 Classic
Dover Publications, Inc., 1996

Martha Steward Living
(the editors of)

The Martha Steward Living Cookbook
Clarkson Potter, 2000

Peter van Rensselaer Livingston

How to Cook a Rogue Elephant
Recipes and Recollections
Little, Brown and Company, 1971

Christopher Lloyd

Gardener Cook
Willow Creek Press, 1997

Sheryl London
and Mel London; illustrations by Kathleen M. Skelly

A Seafood Celebration
Healthy, Festive, Easy-to-Prepare Recipes for the Casual Cook or the Connoisseur
Castle Books, 1999

Sharon Long

Extreme Lo-Carb Cuisine
250 Fabulous Recipes with Virtually No Carbohydrates
Adams Media, 2004

Lorenz Books
Introduction by Kate Whiteman

Peppers
A Book of Recipes
Lorenz Books, 1997

Lorenz Books
Introduction by Kate Whiteman

Mint
A Book of Recipes
Lorenz Books, 1997

Norma, editor MacMillan

The Cook's Color Treasury
Orbis Pulishing Limited, 1982

Copeland Marks

The Exotic Kitchens of Malaysia
Donald I. Fine Books, 1997

Copeland Marks

The Korean Kitchen
Classic Recipes from the Land of the Morning Calm
Chronicle Books, 1999

Gil Marks

The World of Jewish Cooking
More than 500 Traditional Recipes from Alsace to Yemen
Simon & Schuster, 1996

Rux Martin
and JoAnne B. Cats-Baril, editors; compiled from the personal recipe collections of the editors, readers, contributors and staff of Harrowsmith, The Magazine of Country Life

Simmering Suppers
Classic & Creative One-Pot Meals from Harrowsmith Kitchens
Camden House, 1988

Chihiro and Kazuko Masui
photographs by Stephen J. Black and Richard Haughton

Sushi Secrets
Hachette Illustrated UK, 2004

Fran McCullough
forward by Michael R. Eades, MD and Mary Dan Eades, MD

The Low-Carb Cookbook
Hyperion, 1997

Fran McCullough
and Suzanne Hamlin, series editors; Photography by Ellen Silverman

The Best American Recipes 1999
Houghton Mifflin Company, 1999

Fran McCullough
Foreward by Marcus Samuelsson

The Best American Recipes 2001-2002
Houghton Mifflin Company, 2001

Kelly McCune
Photography by Viktor Budnik; Designed by Thomas Ingalls; Food Styling by Sandra Cook

Go Fish!
A Complete Guide to Selecting and Preparing Seafood
Smithmark, 1998

Nancie McDermott
illustrations by Pauline Culmi Speers

The Curry Book
Memorable Flavors and Irresistible Recipes from Around the World
Houghton Mifflin Company, 1997

Christine McFadden
and Christine France

Chocolate
Cooking with the world's best ingredient
Hermes House, 2001

Michael McLaughlin
Photographys by Dan Clark

Good Mornings
Great Breakfasts and Brunches for Starting the Day Right
Chronicle Books, 1997

James McNair

James McNair's Favorites
Chronicle Books, 1999

James McNair
photography and styling by James McNair

James McNair's Fish Cookbook
Chronicle Books, 1991

James McNair
photography and styling by James McNair

James McNair Cooks southeast Asian
Chronicle Books, 1996

James McNair
Photography by Tom Tracy

Cold Pasta
Chronicle Books, 1989

James McNair
Photography & Styling by James McNair

James McNair's Fish Cookbook
Chronicle Books, 1991

James McNair
photography and Styling by James McNair

James McNair's Burgers
Chronicle Books, 1992

James McNair
and Andrew Moore; photography and styling by James McNair

James McNair's Beans & Grains
Chronicle Books, 1997

James McNair
Photography by Patricia Brabant

Chicken
Chronicle Books, 1987

James McNair
Inside photography by patricia Brabant; Cover photography by James McNair

James McNair's Breakfast
Revised Edition
Chronicle Books, 1998

Ismail Merchant
forward by Madhur Jafrrey

Ismail Merchant's Passionate Meals
The New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Hyperion, 1994

Ferdinand E. Metz
and the United States Culinary Olympic Team

The 1984 Culinary Olympics Cookbook
U.S. Team Recipes from the 16th International Cuylinary Competition (Internationale Kockbunst Ausstellung), Frankfurt, West Germany
Restaurants & Institutions Magazine, 1985

Carlo Middione
Photographs by Simon Metz

La Vera Cucina
Traditional Recipes from the Homes and Farms of Italy
Simon & Schuster, 1996

Joni Miller
text and recipes; artwork by Charles Wysocki

Charles Wysocki's Americana Cooking
Harry N. Abrahams, Inc., 1995

Beverly Mills
and Alicia Ross

Desperation Dinners!
Workeman Publishing, 1997

Kevin Mills
and Nancy Mills

Chocolate on the Brain
Foolproof Recipes for Unrepentant Chocoholocs
Houghton Mifflin Company, 2000

Beverly Mills
and Alicia Ross; illustrations by Mary Lynn Blasutta

Desperation Dinners
Workman Publishing, 1997

Marilyn M. Moore

Meat and Potatoes
and Other Comfort Foods from The Wooden Spoon Kitchen
The Atlantic Monthly Press, 1995

Moosewood Collective

Sundays at Moosewood Restaurant
Simon & Schuster, 1990

Diane Morgan
Dan Taggart, and Kathleen Taggart; Photography by Oudkerk Pool

The Basic Gourmet Entertains
Foolproof Recipes and Manageable Menus for the Beginning Cook
Chronicle Books, 1997

Rosalind Mowe
editor; photography by Gunter Beer

Southeast Asian Specialties
A Culinary Journey through Singapore, Malaysia and Indonesia
Koenemann, 1998

Murdoch Books

The Essential Vegetarian Cookbook
Whitecap Books, 1998

Murdoch Books

The Essential Asian Cookbook
Whitecap Books, 1998

Kyle Nagurny

The Pennsylvania Heritage Cookbook
A Cook's Tour of Keystone Cultures, Customs, and Celebrations
Stackpole Books, 1998

Nick Nairn
photographs by Jean Cazals

Island Harvest
110 sumptuous recipes with the flavor of Scotland
West 175 Publishing, 2000

Amy Nathan
photographs by Kathryn Kleinman; styling by Amy Nathan; text by Jo Mancuso; design by Jacqueline Jones

Fruit
Chronicle Books, 1988

Annie Nichols
photography by Peter Myers

Potatoes
Ryland, Peters, & Small, 2003

Areneo Nizzoli
introduction by Alberto Capatti; Accompanying Wines Selected by Giuseppe Vaccarini

The Squash: History, Folklore, Ancient Recipes
Celebrated in Recipes from Ancient Times to the Present
Konemann, 1996

Inga Norberg

Good Food from Sweden
Hippocrene Books, 1996

Himilce Novas
and Rosemary Silva

Latin American Cooking across the U.S.A.
Alfred A. Knopf, 1997

Jill O'Connor
photography by Susan Marie Anderson and Christopher Conrad

Phyllo
Easy Recipes for Sweet and Savory Treats
Chronicle Books, 1997

Coleen O'Shea

Made in Vermont
Recipes from Vermont's Favorite Inns
Vermont Members of Select Registry, 2001

Richard Olney
Introduction by Patricia Wells; foreword by James Beard; drawings by Richard Olney

Simple French Food
Macmillan, 1974

Louis Osteen

Louis Osteen's Charleston Cuisine
Recipes from a Lowcountry Chef
Algonquin Books of Chapel Hill, 1999

Marguerite Patten

Classic British Dishes
Bloomsbury, 1994

Cindy Pawlcyn

Fog City Diner Cookbook
"This book is not for Crybabies"
Ten Speed Press, 1993

Elsa Petersen-Schepelern
photography by William Lingwood

FingerFood
Time-Life Books, 1999

Elsa Petersen-Schepelern

Meal in a Bowl
Ryland Peters & Small, 1998

James Peterson

Sauces
Classical and Contemporary Sauce Making
Van Nostrand Reinhold, 1998

James Peterson

Clorious French Food
A Fresh Approach to the Classics
John Wiley & Sons, 2002

Mai Pham

The Best of Vietnamese & Thai Cooking
Favorite Recipes from Lemon Grass Restaurant and Cafes
Prima Publishing, 1996

Germano Pontoni
forward by Licio Damiani, preface by Corrado Barberis, introduction by Rossano Nistri, wines recommended by Claudio Carboni

The Goose
History, Folklore, Ancient Recipes--34 recipes by Germano Pontoni, 41 recipes by Italy's most famous chefs
Koenemann, 1998

Paul Prudhomme

Chef Paul Prudhomme's Louisiana Tastes
Exciting Flavors from the State That Cooks
William Morrow and Company, Inc., 2000

Paul Prudhomme
Photography by Tom Jimison

Chef Paul Prudhomme's Louisiana Kitchen
William Morrow and Company, In.c, 1984

Paul Prudhomme

Chef Paul Prudhomme's Seasoned America
William Morrow and Company, Inc., 1991

Elizabeth Prungel
and Heather Spyker

Top Ramen Noodle Cookbook
Over 175 Delicious, Quick, Easy, and Inexpensive Recipes Using America's Favorite Noodle
Prima Publishing, 1995

editors of Publications International

One Dish Recipes & More
Publications International, Inc., 2003

Steven Raichlen
photographs by Martin Jacobs

The Caribbean Pantry Cookbook
Condiments and Seasonings from the Land of Spice and Sun
Artisan, 1995

Dawn J. Ranck
and Phyllis Pellman Good

Fix-It and Forget-It Cookbook
Feasting with your slow cooker
Good Books, 2001

Dawn J. Ranck
and Phyllis Pellman Good

Fix-It and Forget-It Cookbook
Feasting with your slow cooker
Good Books, 2000

Registered Dieticians of the General Clinical Research Center and the Department of Dietetics of the University of alabama Hospitals at the University of Alabama in Birmingham
Forword by James A. Pittman, Jr., M.D.

Cookbook for Diabetics and their Families
Oxmoor House, 1984

Ruth Reichl
editor

The Gourmet Cookbook
more than 1000 recipes
Houghton Mifflin Company, 2004

Gary Rhodes
photographs by Sandra Lane

Fabulous Food
Dorling Kindersley, 1997

Gary Rhodes

Rhodes Around Britain
West 175 Publishing, 1998

William Rice
Illustrations by M. Kathryn Thompson

Steak Lover's Cookbook
Workman Publishing, 1997

Jo Richardson

The Ultimate 4 Ingredient Cookbook
Over 700 recipes from Brunch to Cocktails, menus, Cooking for Friends
Chancellor Press, 2001

Eugenia Salza Prina Ricotti

Dining as a Roman Emperor
How to Cook Ancient Roman Recipes Today
"L'Erma" di Bretschneider, 1999

Mariangela Rinaldi
and Mariangela Vicini; translated from the Italian by Adam Victor

Buon Appetito, Your Holiness
The Secrets of the Papal Table
Arcade Publishing, 2000

Elaine Robinson

The Church Potluck Supper Cookbook
Over 500 hearty, delicious recipes for friends, family, and community
Adams Media Corporation, 2003

Donna Rodnitzky
Jogail Wenzel, and Ellie Densen

The Prune Gourmet
Chronicle Books, 1990

Donna Rodnitzky
and Jogail Wenzel and Ellie Densen

The Prune Gourmet
Chronicle Books, 1990

Hans Roeckenwagner
with Brigit Legere Binns

Roeckenwagner
Ten Speed Press, 1997

Betty Rosbottom

First Impressions
175 Memorable Appetizers and First Courses
William Morrow and Company, Inc., 1992

David Rosengarten

It's All American Food
The Best Recipes for More Than 400 New American Classics
Little, Brown and Company, 2003

Nicole Routhier
photographs by Martin Jacobs

Cooking under Wraps
William Morrow and Company, Inc., 1993

Elisabeth Rozin

The Universal Kitchen
Peguin Books, 1996

Alexandra Rust
Elizabeth Matteson, Judith Weinstock, and Irene Clark

The Streamliner Diner Cookbook
Ten Speed Press, 1990

Nancy Ross Ryan
with Chan Patterson

The Louisiana new Garde
From The Television Series Great Chefs: the New garde
Great Chefs Publishing, 1995

Joseph F. Ryan
and Jillian Stewart, editors

Mediterranean Cooking
Quadrillion Publishing Ltd., 1999

Maria Concetta Salemi

Il Pomodoro
Storia e Virtu gastronomiche della Grande Bacca Rossa, Risorsa Economica e Regina dei Sapori
Nardini Editore, 2001

Lawrence, editor Schimel

Food for Life ... and Other Dish
A benefit book to help organizations providing meals for people with AIDS
Cleis Press, 1996

Chris Schlesinger
and John Willoughby

How to Cook Meat
William Morrow, 2000

Chris Schlesinger
and John Willoughby

How to Cook Meat
William Morrow, 2000

Sarah Schulte
and LaLitte Scott

Lemons! Lemons! Lemons!
Viking, 1994

Michele Scicolone

The Antipasto Table
The Ecco Press, 1991

Chiara Scudelotti

Ricettario Italiano
La Cucina dei Poverie dei Re
Demetra, 1999

Diane Seed
illustrated by Marlene McLoughlin

Diane Seed's Rome for all Seasons
A Cookbook
Ten Speed Press, 1996

Fran Sharp
editor

Today's Italian Touch from Progresso
Favorite All-Time Recipes
Pet Incorporated, 1992

Steven Shepherd

In Praise of Tomatoes
A Year in the Life of a Home Tomato Grower
HarperCollins, 1996

Martha Rose Shulman

Provencal Light
William Morrow and Company, Inc., 1994

Martha Rose Shulman
foreword by Patricia Wells

Entertaining Light
Healthy Company Menus with Great Style
William Morrow, 1991

Frederick J. Simon
and John Harrison

Beef for All Season
Omaha Steaks Presents: A Year of Beef Recipes
HarperCollins, 1999

Susan Simon
photographs by Manfredi Ballati and Quentin Bacon

Contorni
Authentic Italian side dishes for all seasons
Chronicle Books, 2003

Delia Smith
Photographs by Peter Knab

Delia Smith's Summer Collection
Dorling Kindersley, 2000

Delia Smith
Illustrations by Flo Bayley

Delia Smith's Winter Collection
Comfort Food
Random House, 1995

Yan-Kit So

Yan-Kit's Classic Chinese Cookbook